Pressed to order
Our classic beef recipes use two 80 g patties, pressed onto the hot griddle for browned, crispy edges.
Malasaña menu · Reviewed 16 October 2026
OUR MENU.
Made our way.
Pressed-to-order smash beef, homemade cheese and brioche. Discover the ingredients here; open Last.app for current prices, allergens and availability.
What makes it
La Prensa?
Cheese made in-house
American-style, truffle, goat’s cheese or Cabrales: cheese is part of our identity.
Something for different tastes
Beef, pork, crispy chicken and a vegetarian soy, pea and chickpea base.
Clásica
Two 80 g beef smash patties, homemade American-style cheese and a brioche bun.
Trufa
Beef smash patties with our homemade melted truffle cheese in brioche.
Cabra & Cabrales
Two cheese-led recipes: creamy goat’s cheese or the distinctive strength of blue Cabrales.
Bacon & Picante
Our homemade cheese with bacon, or a spicy version with chipotle and jalapeño.
Pepi
Smash beef, griddled onions, homemade American-style cheese, ketchup, mustard and house pickles.
Super Bacon
Beef, smashed bacon, caramelised onions, American-style cheese and baconnaise.
Choriburger
Our smashed pork blend, spiced cheese, chimichurri and griddled lemon.
Crispy Fresh
Crispy chicken, homemade American-style cheese, rocket, pesto and griddled Kumato tomato.
Vegetarian burgers
A soy, pea and chickpea base. Check the cheese, toppings and ingredients of each version in Last.app. Not every version is vegan.
To share
Chicken coxinhas, rice croquettes, tapioca dadinhos and classic or paprika fries.
Desserts
Lotus cheesecake and a sweet burger with chocolate, biscuit and mascarpone.
Beers
Draft, bottled and canned beers, with alcohol-free options. Explore our guide for tasting notes and pairings.
Malasaña only · October 2026 · Surf & Turf
Mar y
Montaña.
Two 80 g beef smash patties, Parmesan and lemon, and our sautéed prawn mixture in a soft brioche bun. Sea and land in the same bite.
Prices, allergens
and availability.
Last.app is our current menu source for Malasaña. For La Fábrica, contact the team for its own menu; selections may differ.
A gluten-free bun does not guarantee a meal free from cross-contact. Please speak to the team about allergies before ordering.
Menú del día
The menu describes a burger, small fries and a drink, Monday to Friday, 13:30–16:00. It was marked unavailable when checked on 16 October: confirm with the restaurant before visiting for this offer.
Current Malasaña menu ↗ Ask La Fábrica about its menu