When it comes to burgers, not all of them are the same. In the ring we’ve got two heavyweights: the smash burger and the traditional burger. Both share the same base —meat, bun, and toppings— but the way they’re cooked changes everything: texture, juiciness, and most importantly, flavor.
In this post we’ll break down what a smash burger is, how it differs from a normal burger, and why at La Prensa Burgers we were the first to bring this madness to Madrid.
A smash burger is cooked using the “smash” technique. A ball of fresh ground beef is placed on a sizzling hot griddle and pressed down hard. The result?
At La Prensa, every smash burger is made to order with premium beef, house-baked brioche buns, and artisanal cheeses that take the experience to the next level.
A traditional burger is usually thicker, cooked on a grill or pan without being smashed. This style locks the juices inside but doesn’t create the same crispy crust that makes smash burgers so special.
The ideal meat is fresh, with around 20% fat to stay juicy when pressed. At La Prensa, we only use selected high-quality beef to guarantee the perfect bite.
If you want something bold, different, and full of street attitude, the smash burger is for you.
At La Prensa Burgers, we’ve been perfecting this technique in Madrid since 2021. We were the first smash burger joint in the city, and we’re still the best because:
It’s up to you. If you’re after intense flavors, contrasting textures, and a bite that hooks you instantly, the smash burger is your best choice.
And if you want the authentic smash burger experience in Madrid, you already know where to find us: La Prensa Burgers.
📍 Smash burger with history. Flavor without filters.
Malasaña: Calle de Colón, 3
Sagasta: Calle Sagasta, 12
Almagro: P.º del Gral. Martínez Campos, 11, Chamberí
Alcobendas: C. de la Granja, 5 – 28108
Malasaña: Calle de Colón, 3
Sagasta: Calle Sagasta, 12
Almagro: P.º del Gral. Martínez Campos, 11, Chamberí
