The smash technique presses the beef onto the griddle to create a flavour-packed crust. At La Prensa, we have brought that idea to our burgers since 2021, with cheese made in-house and options for different tastes.
Book your tableSmash culture
Smash culture: the La Prensa original
Crispy edges, house-made cheese and brioche buns.
La Prensa in the press
Madrid knows us.
Read the publications that have featured our smash burgers.